April 28, 2026
🍽️ Real-World Learning in Action 🍽️
Mrs. Norcross’s Nutrition Planning and Therapy class went on a field trip to experience elevated cuisine that still meets nutritional requirements at Seasons 52.
Students had the opportunity to try food they may not have experienced before and to taste thoughtful, well-composed meals produced in an efficient, professional kitchen. The class was delighted with both their meals and the service—and were surprised to learn that each dish came in at under 595 calories, with careful attention to nutrient balance and a focus on fresh, seasonal ingredients.
Beyond the meal, some students also took the opportunity to network with restaurant staff, sharing their own experiences and asking thoughtful questions about the culinary field.
Experiences like this bring classroom learning to life in the most delicious way!
#ClarkPleasant #RealWorldLearning #CTE #StudentExperiences
Mrs. Norcross’s Nutrition Planning and Therapy class went on a field trip to experience elevated cuisine that still meets nutritional requirements at Seasons 52.
Students had the opportunity to try food they may not have experienced before and to taste thoughtful, well-composed meals produced in an efficient, professional kitchen. The class was delighted with both their meals and the service—and were surprised to learn that each dish came in at under 595 calories, with careful attention to nutrient balance and a focus on fresh, seasonal ingredients.
Beyond the meal, some students also took the opportunity to network with restaurant staff, sharing their own experiences and asking thoughtful questions about the culinary field.
Experiences like this bring classroom learning to life in the most delicious way!
#ClarkPleasant #RealWorldLearning #CTE #StudentExperiences